Falafel is a dish steeped in history, cherished for its crispy texture and robust flavors. Its origins are rooted in ancient Egypt, where it began as a simple yet ingenious creation. Over time, falafel spread across the Middle East, evolving into a beloved culinary icon that bridges cultures and traditions. Egyptian Beginnings with Ta’ameya The … Continue reading Exploring the Ancient Roots of Falafel: From Egypt to the Middle East