Falafel—the humble, crispy chickpea or fava bean patty—has traveled far from its Middle Eastern roots to become a beloved street food and restaurant staple in cities across the globe. Whether enjoyed in a pita wrap, salad bowl, or on its own with tahini sauce, falafel’s rise in popularity is a testament to its irresistible flavor, … Continue reading Falafel in the World’s Top Cities: How This Middle Eastern Dish Gained Global Popularity