Falafel, the golden-brown, crispy-on-the-outside and fluffy-on-the-inside delicacy, has long been a cornerstone of Middle Eastern street food. Traditionally made from ground chickpeas or fava beans blended with fresh herbs and spices, falafel has become an international favorite. But as global tastes evolve, so has this humble vegetarian staple. Today, falafel recipes are being reimagined with … Continue reading How Falafel Adapted to Modern Tastes: A Fusion of Tradition and Innovation