Falafel has long been a beloved staple in Middle Eastern street food culture—crunchy on the outside, soft on the inside, and bursting with flavor. Traditionally served in pita with tahini, pickled veggies, and fresh herbs, falafel was once seen as humble, affordable fare. But in recent years, this iconic dish has undergone a remarkable evolution. … Continue reading How Falafel Went from Street Food to Gourmet: A Global Culinary Transformation