For those embracing plant-based diets, finding protein-rich foods that also deliver great taste can sometimes be challenging. Enter falafel, a Middle Eastern culinary staple made primarily from chickpeas or fava beans. Known for its delightful flavor and satisfying crunch, falafel isn’t just a tasty treat—it’s also a highly nutritious option that fits seamlessly into vegetarian … Continue reading Why Falafel is a Protein-Packed Powerhouse for Plant-Based Diets