The Origins of Pita Bread in Early Civilizations Pita bread, a cornerstone of Middle Eastern cuisine, dates back thousands of years. Its origins are closely tied to the earliest agricultural societies in the Fertile Crescent, where grains such as wheat and barley were cultivated. These early societies, including the Sumerians and Egyptians, developed basic flatbreads … Continue reading Exploring the Ancient Roots of Pita Bread: A Culinary Journey Through History