Pita bread—soft, round, and pocketed—has become a beloved staple in homes and restaurants worldwide. But its story began thousands of years ago, long before modern cuisine existed. Ancient texts and records from the Middle East, Egypt, and Mediterranean regions offer clues about this simple yet essential flatbread, which helped sustain civilizations and carry cultural meaning. … Continue reading Pita Bread in Historical Texts: What Ancient Writings Reveal About This Flatbread