The Origins of Pita Bread in Ancient Civilizations Pita bread holds a place of honor in Middle Eastern culinary traditions, dating back thousands of years. Believed to have originated around 14,000 years ago in the Fertile Crescent, this flatbread emerged in societies that relied on wheat and barley, with early bread-making techniques developing alongside the … Continue reading Pita Bread’s Historical Significance: A Symbol of Middle Eastern Culinary Heritage