Pita bread is one of the most beloved flatbreads in the world, particularly in the Middle East. While its basic ingredients remain similar—flour, water, yeast, and salt—different regions have embraced their own unique variations, each adding a distinct twist to this classic bread. From the thick, fluffy pitas of Egypt to the thin, pocket-free versions … Continue reading Regional Variations: How Different Middle Eastern Cultures Have Shaped Pita Bread