Ancient Origins of a Timeless Bread Pita bread, a beloved staple in Middle Eastern cuisine, has a long history that stretches back to ancient civilizations. Evidence of early flatbreads, resembling modern pita, can be traced to the Fertile Crescent, where grains like wheat and barley were first cultivated. These early breads were cooked over open … Continue reading The Evolution of Pita Bread: From Ancient Times to Modern Kitchens