When you think of shawarma, you probably picture juicy slices of spiced meat shaved off a vertical rotisserie, wrapped in warm pita, and topped with creamy sauces and fresh veggies. But what makes shawarma so irresistibly delicious? The answer lies in the art of slow-roasting, a traditional Mediterranean cooking method that unlocks deep flavor and … Continue reading The Art of Slow-Roasting: How Mediterranean Shawarma Gets Its Flavor