There’s something almost hypnotic about the sight of shawarma slowly spinning on a vertical rotisserie, its crispy edges sizzling as it’s shaved off into warm pita. This iconic image isn’t just for show—it’s an essential part of what makes Mediterranean shawarma taste so good. From flavor to texture and tradition, here’s why a rotisserie is … Continue reading Why Mediterranean Shawarma is Best Cooked on a Rotisserie