Tabouli Salad is a timeless dish rooted in Middle Eastern cuisine, celebrated for its refreshing taste and vibrant, herb-forward profile. Traditionally made with bulgur wheat, parsley, mint, tomatoes, and olive oil, this wholesome salad has traveled far beyond its Levantine origins. Today, we’re giving it a healthy update—with quinoa, a protein-rich, gluten-free grain that blends … Continue reading Tabouli Salad with Quinoa: Traditional Flavors with a Modern, Healthy Twist