Experience a delightful twist on the classic Tabouli Salad by incorporating the rich, smoky flavors of roasted vegetables. This unique Mediterranean dish marries the traditional freshness of tabbouleh—made with bulgur wheat, parsley, and tomatoes—with the robust taste of oven-roasted red bell peppers, zucchini, and eggplant. Perfect for a light lunch or as a vibrant side … Continue reading Tabouli Salad with Roasted Vegetables: A Simple Recipe for a Flavorful Dish