Falafel—crispy, golden, and rich in flavor—has long been a beloved street food in the Middle East. Traditionally made with ground chickpeas or fava beans mixed with herbs and spices, falafel has earned global acclaim as a staple in vegetarian and vegan diets. But in today’s fast-evolving culinary landscape, this humble dish has undergone a delicious … Continue reading How Falafel Adapted to Modern Tastes: A Fusion of Tradition and Innovation