Category: Tabouli salad

Spend a few days eating around Naperville and you will notice how Taboili Salad has moved from dependable side to menu centerpiece. The classic parsley-and-mint combination still anchors the bowl,

As much as Naperville diners love a bowl of Taboili Salad, we have all encountered versions that miss the mark: soggy grains, watery tomatoes, a harsh bite from overworked parsley,

When we talk about sustainability in Naperville, we often focus on recycling bins, EV chargers, or the bikes lined up near the Riverwalk. Yet one of the most meaningful choices

Here in Naperville, our seasons are not just a backdrop to daily life; they shape how we shop, cook, and dine. Taboili Salad, with its fresh parsley, mint, tomatoes, cucumbers,

If you live, work, or love to linger along the Naperville Riverwalk, you already know there is something special about a fresh, herb-forward bowl of Taboili Salad. Around town, from

On a warm evening in Naperville, when the DuPage River carries laughter along the Riverwalk and grills spark to life in backyards from 95th Street to Ogden Avenue, taboili salad

I learned to make taboili at a sunny kitchen table a few blocks from the Naperville Riverwalk, where the sound of the DuPage River felt like a metronome while we

Ask five Naperville cooks what goes into perfect taboili and you’ll hear five variations on the same soulful theme. The essentials do not change—parsley, lemon, olive oil, tomatoes, cucumbers, scallions,

When people in Naperville talk about a refreshing dish that tastes like a summer afternoon by the Riverwalk, we’re usually talking about taboili salad, the bright, herb-forward staple many of