Category: Pita Bread

On cool Naperville mornings when the mist hangs low over the Riverwalk and the first joggers trace quiet paths along the DuPage, I love preheating the oven and letting the

There is a moment in almost every Naperville lunch hour when the line moves, the warm aroma of toasted wheat drifts from the kitchen, and you are three people away

Ask around Naperville for where to find a great whole wheat pita, and you will quickly discover that the answer depends on which part of town you frequent and what

There is a special satisfaction in pulling a puffed, golden pita from your own oven, especially on a crisp evening in Naperville when the Riverwalk lights reflect off the water

Walk around Downtown Naperville at lunchtime and you will see plenty of pitas in the wild—wrapped around grilled meats, torn into pieces alongside salads, and folded into handheld meals that

On any given afternoon in Naperville, when the breeze comes off the Riverwalk and families spill out from the shops around Jefferson Avenue, you can follow a trail of warm,

Authenticity at Home: Baking Pita with a Naperville Accent Ask ten bakers what makes pita authentic and you’ll hear a dozen answers: the right flour, the fierce heat, a gentle

From Riverwalk Inspiration to Your Oven: Making Pita at Home On a bright afternoon along the Naperville Riverwalk, it’s easy to dream about warm bread: steam rising, crusts soft enough

A Practical Naperville Guide to Pita Calories and Smarter Choices Shoppers in Naperville are a savvy bunch. We scan labels in bright aisles, we ask for whole grains at the